Tag: tasty delight
Asparagus
“If it came from a plant, eat it. If it was made in a plant, don’t.” – Michael Pollan When I was younger, I did not particularly like veggies. Luckily, my tastes have changed. I have also met some fabulous folks, who taught me how to make delicious greens. This is one of Myhanh’s recipes, […]
You Won’t Be Single for Long Vodka Cream Pasta
“Food is the ingredient that binds us together.” When I lived in Florida, my friend, Jennifer, introduced me to this fabulous dish by Rachael Ray. I have since made this tasty treat for several of my friends, and they have all loved it. My most recent dinner included spinach pie and garlic bread as sides. Note: […]
Baked Kale Salad
“A recipe has no soul. You, as the cook, must bring soul to the recipe.” Ingredients: Kale Fresh basil leaves Dried cranberries Sliced almonds Pink Himalayan salt Pepper Olive Oil Balsamic vinaigrette Directions: Turn the oven on to 350 degrees. Put desired amount of kale into a pan. Add basil leaves from your basil plant. […]
CHEESE PIE (AKA TIROPITA)
Courtesy of my mother, Callie. Ingredients: Olive oil 6 eggs 1 lb of feta cheese Almond milk Filo dough Rice Directions: Turn the oven on to 350 degrees. Beat up six eggs. Add the feta, crumble, and mix. Add a touch of almond milk. Set the mix of eggs, feta and almond milk to the side. Take a […]
Baklava
Courtesy of my mother, Callie. Ingredients: 1 package of filo dough 3 packages of 1lb walnuts 3 sticks of butter 1 cup of sugar 3-4 heaping teaspoons of Cinnamon, for a nice, brown color Syrup Ingredients: 2 cups of water 3 cups of sugar 3 quarters of a cup of honey 1 lemon wedge Directions: […]