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Chocolate Chip Bars

By on May 3, 2019 in Tasty Delights with 0 Comments

“Sometimes a girl’s gotta have some chocolate.” – Carrie Underwood

Chocolate Chip Bars

For Greek Easter 2019, my family was assigned the desserts. Since I have been back to Boston, I have not found my signature dish for the holidays. Some past desserts I made included baklava, chocolate/almond butter delight, and galaktaburiko. Since several family members have given up gluten, I wanted to stay away from the traditional Greek dishes and make something for the gluten-free folks. I asked my mom if she had any ideas, and she gave me Amy Myer’s Paleo Chocolate Chip Cookies recipe.

I read Amy Myer’s book, The Autoimmune Solution and I am part of her Facebook group, The Myers Way Community, where she shares a lot of great, healthy recipes. I was excited to try this one out. I love chocolate…

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine the vanilla, coconut oil, applesauce, and maple syrup.
  3. In another bowl, combine the gelatin, almond flour, coconut flour, and baking soda.
  4. Mix the wet and dry ingredients.
  5. Add the chocolate chips.
  6. Add the mixture to a greased pan.
  7. Bake for 12-15 minutes, until browned.
  8. Cool for 5-10 minutes, then cut into 12 squares.
Chocolate Chip Bars

Tasty Delights…

Do you have a great, healthy recipe to share? If so, comment below.

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