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French Toast Casserole

By on December 30, 2015 in Tasty Delights with 1 Comment

Courtesy of my sister, Maria.

Ingredients:

  • 8 oz cream cheese
  • 12 slices white bread
  • 1½ cups frozen blueberries
  • 1/2 teaspoon cinnamon
  • 12 eggs
  • 2 c milk
  • 1 c maple syrup

Directions:

  1. Thickly spread cream cheese on six slices of white bread.
  2. Place bread on bottom of a greased 9 x 13 inch baking dish.
  3. Evenly distribute blueberries on top of bread.
  4. Sprinkle with cinnamon.
  5. Cube remaining 6 slices of white bread and sprinkle over blueberries.
  6. Combine eggs, milk, and maple syrup and mix well.
  7. Pour mixture over bread cubes.
  8. Refrigerate overnight.
  9. Bake at 350F for 1 hour (½ hour covered with aluminum foil, ½ hour uncovered).

French Toast Casserole

More recipes

  • Check out some of my other recipes.
  • Check out some “Clean Eating” recipes on Potluck Happiness.

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