Lamb, Tzatziki, and Tomatoes
“Cooking is at once child’s play and adult’s joy. And, cooking done with care is an act of love.”
What’s for dinner? Lamb, tzatziki, and tomatoes… Try dipping your lamb in your tzatziki.
Click here for instructions on how to make tzatziki.
Lamb Directions:
- Season with Himalayan pink salt, pepper, basil, and Italian seasoning.
- Broil on both sides until cooked to your liking.
Cooking tip: My lamb always come out tender. The secret? Broiling instead of baking…
Tomatoes:
- Add garlic powder, olive oil and grated, Parmesan cheese.
- Bake on 350 degrees until ready.
Tasty Delights…
- Looking for a great restaurant? Check out my recommendations.
- Read my restaurant blogs.
- Cook my favorite recipes.
